Mango Sambal - {Sambal Mangga}

Recipe Ingredients

1 teaspoon	5ml	Dried shrimp paste (blachan)
1		Fresh red jalapeno chile - (to 2) - seeded
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Plum sauce
1		Firm-ripe mango - (abt 1 lb)

Recipe Instructions

Wrap shrimp paste in foil; place in a frying pan over medium heat and toast for 1 minute on each side. Let cool.

Place shrimp paste in a blender with chiles, sugar, salt, and plum sauce. Process until smooth.

Peel mango. Coarsely cut flesh into matchsticks. Add plum sauce mixture and stir until mixed. Cover and chill until ready to serve.

This recipe yields 8 servings.

Source:
Yan Can Cook at http://www.asianconnections.com/yancancook/recipes/)

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